U.S. DEPARTMENT OF AGRICULTURE               RICE INSPECTION HANDBOOK

Federal Grain Inspection Service Chapter 1

P.O. Box 96454 General           Washington, D.C. 20090-6454 7/1/94

• AV Average
• B Brewers
• BDA Badly-damaged appearance
• BK Broken kernels
• BMR Brewers Milled Rice
• BRK Brown rice kernels
• C Color
• CC Checkcounting
• CE Condition examination
• CH Chalky kernels
• CL Class
• CLO Checkloading
• cm Centimeter(s)
• COFO Commercially objectionable foreign odor
• CR Creamy
• CT Count
• CTD Coated
• CW Checkweighing
• DG Dark gray
• DHT Damaged by heat
• DK Damaged kernels
• DKG Dockage
• DLQ Distinctly low quality
• DW Dead weevils
• ERA Extremely red appearance
• FE Facility examination
• FM Foreign material
• FSUB Unknown foreign substance
• ft Foot (Feet)
• g Gram(s)
• GRL Granulated
• HDP Heat-damaged kernels,
• kernels damaged by heat or
• parboiled kernels in non
• parboiled rice
• HP Handpicked
• HT Heat-damaged kernels
• HTG Heating
• INR Insect refuse
• INW Insect webbing
• kg Kilogram(s)
• lb Pound(s)
• LBK Large broken kernels
• LG Long grain
• LGBR Long Grain Brown Rice
• for Processing
• LGMR Long Grain Milled Rice
• LGRUF Long Grain Rough Rice
• LIG Light gray
• LIM Lightly milled
• LW Live weevils
• M Moisture
• m meter(s)
• MD Milling degree
• MG Medium grain
• MGBR Medium Grain Brown Rice
•  
• MGMR Medium Grain Milled Rice
• MGRUF Medium Grain Rough Rice
• ml Milliliter(s)
• mm Millimeter
• MOTH Angoumois moth
• MR Milled rice
• MREQ Milling requirement
• MUST Musty
• MY Milling yield
• NOBS Non-objectional seeds
• NPB Nonparboiled rice
• NSR Not standardized rice
• O Odor
• OB Observing loading
• OBS Objectionable seeds
• OF Observing of fumigation
• OIND Other insects-dead
• OINL Other insects-live
• OT Other types
• P Paddy kernels
• PL Plate
• PB Parboiled
• PBD Parboiled dark
• PBL Parboiled light
• RLSR Roundlot-see reverse
• RO Rosy
• RM Related material
• RR Red rice
• RUF Rough rice
• RWM Reasonably well milled
• s Sampling
• S Sieve
• SC Screenings
• SD Seeds
• SG Sample grade
• SH Second head
• SHG Short grain
• SHGBR Short Grain Brown Rice
•  
• for Processing
• SHGMR Short Grain Milled Rice
• SHGRUF Short Grain Rough Rice
• SHMR Second Head Milled Rice
• SLG Slightly gray
• SLRO Slightly rosy
• SMR Screenings Milled Rice
• SK Smutty
• SOUR Sour
• SR See reverse
• STE Stowage examination